Awarded

1st prize €4,000

ANTHONY BURD Tailandia

With the recipe: Laminated truffle pasta with veal and foie gras in truffle juice and mushrooms.

2nd prize €2,000

JURE DRETNIK Eslovenia

With the recipe: Black koji gnocchi with variations of celeriac and black truffle.

3rd prize €1,000

GIUSEPPE D’ERRICO Italia

With the recipe: Black gold risotto.

PEQUETRUFA PRIZE OF THE CHILDREN'S JURY €1,000

JUAN CARLOS BENITO

With the recipe: Truffled egg with trotters and Iberian snout, prawn and truffle glaze.

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